Canning
I love to can. There is something so satisfying about growing your own fruits and veggies and then seeing them feed your family throughout the winter. Maybe it’s a little old fashion but I still love all the hard work and I love to try new canning recipes. Last year I discovered an awesome Carrot Fennel soup recipe (from the newer addition of the Ball canning bluebook) and this year I tried a three bean salad recipe. I didn’t take a lot of pictures of my hard work this year but here are a few.
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